A little crab
is enough to change the world
is enough to change the world
In the medical field, Chito-oligosaccharides has good biocompatibility, blood lipid regulation, cholesterol lowering, inhibition of the release of cancer toxins and metastasis of cancer cells, promotion of wound healing, and strong broad-spectrum antibacterial properties.
Chito-oligosaccharides can be used as surgical sutures, artificial blood vessels, artificial heart valves, ophthalmic implants; It can be used to treat burns, wounds, and manufacture controlled drug release systems, biosensors, biochips, biomolecule separation media, etc. Chito-oligosaccharides, as a forward-looking new element of medicine, is revolutionizing pharmaceutical applications.
Chito-oligosaccharides, as the only basic polysaccharide in nature, is highly bioactive, non-toxic, and has no side effects. Health foods made with Chito-oligosaccharides as the main ingredient can improve the body's immunity, activate cells, promote the growth of beneficial bacteria such as intestinal bifidobacteria, and inhibit the production of toxic bacteria.
Chito-oligosaccharides can be consumed directly and can be used in combination in foods and dietary supplements such as sweeteners, dairy products, lactobacillus drinks, solid drinks, candies, biscuits, bread, jelly, wine, etc. In the need for environmental protection and food safety, Chito-oligosaccharides stands out and is becoming a promising food solution.
Chitosan is derived from the shell of crustaceans. This biopolymer is known for being all-natural, antimicrobial, biocompatible, biodegradable, and non-toxic, making it a beneficial ingredient in cosmetics.
Chito-oligosaccharides It is an excellent natural moisturizer. It promotes collagen synthesis, enhances skin elasticity and reduces the appearance of fine lines and wrinkles, and its anti-aging properties help maintain youthful skin. Its inherent antimicrobial properties make it beneficial for skin care. It is also a natural preservative that gives cosmetics a unique stability and eco-friendliness.
Chito-oligosaccharides is derived from biological extracts, and its special molecular structure determines that Chito-oligosaccharides has excellent properties, and when it is added to traditional personal care products, its product effect is even better. Chito-oligosaccharides is used in the fields of fine chemicals such as beauty, makeup, skin care, and anti-aging.
The versatility of Chito-oligosaccharides makes it a valuable ingredient in a variety of personal care products. It can be used as skin care, hair care, oral care, cosmetics, bath and body care, deodorant and antiperspirant, men's grooming, baby care, feminine hygiene products, perfumes, etc.
Chito-oligosaccharides have a variety of benefits and functions in agriculture. Plant growth promotion, improve the yield and quality of crops; Boosts plant immunity and provides resistance to a variety of pathogens, including fungi, bacteria, and viruses; pest deterrence; improved soil health; Improve seed germination rate and early plant development; Stress resistance and helps to improve the overall health of crops.
Chito-oligosaccharides can be used in novel biopesticides, biostimulants, soil amendments, seed dressings or seed coatings, foliar fertilizers, and specialty fertilizers.
Chito-oligosaccharides application in modern and efficient green ecological farming, with a variety of benefits such as promoting animal growth, improving intestinal health, enhancing immune response, reducing cholesterol levels, detoxifying, replacing antibiotics, and increasing the weight gain rate and fodder conversion rate of farmed animals.
Chito-oligosaccharides can be used as a growth promoter, antimicrobial agent, immunomodulator, toxin adsorbent, cholesterol-lowering. As a natural enhancer of gut health, it promotes the proliferation of beneficial bacteria in the gut, inhibits the growth of harmful pathogens, and effectively neutralizes toxins and heavy metals in the digestive tract.
What is chitosan
Chito-oligosaccharide can be used as a high-quality, immune-stimulating, joint health, antioxidant, and gut-promoting nutraceutical for growing pets; Chito-oligosaccharides may reduce the risk of zoonotic diseases; The possibility of stopping antimicrobial resistance (AMR) that pets are hiding and spreading to their owners.
Persistent global problems such as unsafe food and food waste persist. Microbial contamination is a major cause of loss of perishable foods such as vegetables and fruits. The antimicrobial activity of chito-oligosaccharide forms a structurally intact biological layer on the surface of food.
Chito-oligosaccharide can provide a versatile, sustainable, and sprayable food-grade contact sterilization antimicrobial coating strategy for perishable products that does not alter the appearance and flavor of food, is simple to prepare, and reduces costs. Chito-oligosaccharides are replacing food preservatives and food preservatives with chemical components.
Obesity is one of the most serious health problems of our time. Chitosan is an inexpensive and safe natural biopolymer that can be used as a safe food supplement and, when combined with a healthy diet and lifestyle, can help prevent obesity and improve several physical characteristics.
Chito-oligosaccharide can interact with dietary fats in the stomach to form large complexes that cannot be absorbed by the human body, effectively reducing the total caloric intake of fat; Chito-oligosaccharide can lower cholesterol, benefit cardiovascular health, and support weight management; Chito-oligosaccharide can increase satiety and appetite suppression; Chito-oligosaccharide may improve digestive health, which is essential for efficient metabolism and weight management; Chito-oligosaccharide regulates blood sugar and prevents high insulin spikes that promote fat storage; Chito-oligosaccharides can bind to toxins and heavy metals in the digestive system, reducing the toxic load on the body. The natural source of chito-oligosaccharide, without the significant side effects typically associated with synthetic drugs, further enhances its appeal as a straightforward healthy weight loss.
Chito-oligosaccharide benefits in hair care: Moisturizing: Keeps hair hydrated and reduces dryness; Film-forming: It forms a layer of breathable film to prevent pollution and ultraviolet rays; Improves the strength and elasticity of the hair: it makes the hair more resistant to breakage by strengthening the hair cuticle; Frizz control and untangling: It can help control frizz and make tangles easier to unravel, resulting in smoother, more manageable hair; Scalp health: it has antimicrobial properties that contribute to a healthier scalp environment and has the potential to reduce problems such as dandruff; Smooth and shiny: It can make hair healthier and more vibrant. Chito-oligosaccharide forms a transparent, elastic film on the hair, increasing its softness and mechanical strength; Chitosan acts as an antistatic, it helps to retain moisture in low humidity and keep hair styling in high humidity.
Chito-oligosaccharide and hair are complementary in that they carry opposite charges——— chitosan positive and hair negative. Chito-oligosaccharides can be used in shampoos, rinses, permanent wave agents, hair dyes, styling lotions, hair sprays, and conditioners. Can be used as advanced hair restoration, scalp microbiome support, enhanced drug delivery, color retention, heat protection, protection against pollution, eco-sustainability, anti-aging benefits, hair follicle repair and regeneration.
Chito-oligosaccharides have been shown to have a variety of benefits in winemaking. It can remove unwanted impurities added to the wine such as sediment, cloudiness, improve the clarity of the wine, can improve the stability of the wine by binding and removing compounds that can cause wine spoilage, such as sulfur dioxide, metals and oxidized phenols, as well as reduce the level of unwanted compounds and odors. Chito-oligosaccharide can also act as a natural preservative, which can extend the shelf life of wine and reduce the need for synthetic additives.
Chito Oligo, Sak Ridersen, Hanst, Flavo, Claryte, Stagliti, Adevalho, Ben Wynne, Bill Andwhwski. Chito Oligo Sacraides can remove unwanted compounds from wine; It can improve the stability of the wine; It can be used as a clarification stabilizer and elimination of Brettanomyces spp.; can promote sustainability and reduce environmental impact; Chito-Oligo Sacraides has no effect on the taste, aroma or color of the wine; The use of Chito-Oligo Sacraides promotes sustainability and reduces the environmental impact of wine production; The use of Chito Oligo Sacraides as a safe and sustainable additive in the wine industry will continue to grow.
Chito-oligosaccharides, with their unique biological properties, show great promise in enhancing dental and oral care products. It reduces plaque and periodontal disease; Improves wound healing; Enhance the efficacy of oral hygiene products; Safe and natural oral care; Anti-inflammatory properties. Its functions in oral care: antimicrobial activity; biofilm destruction, which can destroy the structure and formation of bacterial biofilm on the tooth surface, which is the main cause of plaque buildup and tooth decay; carriers of therapeutic agents; Wound healing support.
Chito-oligosaccharides can be used in toothpaste, mouthwash, teether, chewing gum, dental varnish and sealant, dental film. Chito-oligosaccharides is antibacterial, inhibits the growth of harmful bacteria, reduces plaque formation, gingivitis and periodontal disease; Chito-oligosaccharides disrupt biofilm (a protective layer formed by bacteria) and can enhance the mechanical removal of food debris and plaque; Chito-oligosaccharides prolong the retention and effectiveness of therapeutic agents in the oral cavity; Its biocompatibility, biodegradability, and non-toxic properties make it a safe choice for regular use. From caries prevention to healing support after dental surgery, Chito-oligosaccharides highlights its versatility and potential to improve oral health care regimens.
Osteoarthritis is a painful, degenerative and inflammatory disease that affects the entire synovial joint. Chito-oligosaccharides provide a new, effective and safe treatment. Chito-oligosaccharides can promote the expression of cartilage matrix components and reduce chondrocytes production of inflammatory and catabolic mediators. In vivo, Chito-oligosaccharides prevented cartilage degradation and synovial inflammation in an osteoarthritis-induced rabbit model. Studies have also shown that Chito-oligosaccharides can induce chondrogenesis differentiation of mesenchymal stem cells. Chito-oligosaccharides is an interesting polymer that can be used to design scaffolds and hydrogels for cartilage lesion repair, cell transplantation, sustained drug release, and mucus replenishment.
Chito-oligosaccharides helps to reduce inflammation and pain in the osteoarthritis, normalizes synovial fluid viscosity, and promotes the repair of articular cartilage affected by osteoarthritis. Chito-oligosaccharides are biodegradable and biocompatible, degrading themselves without causing damage to surrounding tissues. The biocompatibility of Chito-oligosaccharides makes osteocytes easy to grow. Chito-oligosaccharides has a broad-spectrum antimicrobial effect, inhibiting bacterial growth. Chito-oligosaccharides provide a new and promising approach in fighting osteoarticular inflammation and protecting aging cartilage.
The skin acts as a barrier to microorganisms, providing a primary defense against infection, regulating body temperature and preventing water loss from the body. Over time, the skin undergoes irreversible aging through internal and external processes, and skincare products are designed to slow down skin aging and address common skin problems such as hyperpigmentation, skin microbial infections, skin cancer, wound healing, and reduced scar formation. The anti-aging, anti-inflammatory, moisturizing, and anti-microbial nano properties of Chito-oligosaccharides make it a good candidate in skincare products.
Chito-oligosaccharides can be used as skin moisturizers, skin protectors, emollients, skin cleansers, skin conditioners, skin conditioners, antimicrobial cleansers. Chito-oligosaccharides have a cationic charge and act as an antimicrobial compound, making it an effective anti-acne agent. Chito-oligosaccharides alters the quantity and quality of stratum corneum lipids, enhances the skin exfoliation process, repairs damaged skin, and increases skin hydration and elasticity. The antioxidants of Chito-oligosaccharides reverse the aging process, thus regenerating and rejuvenating the skin. The UV-resistant, antibacterial, anti-inflammatory, moisturizing, and antioxidant activities of Chito-oligosaccharides hold great promise in skincare.
The human gut hides a complex and dynamic microbial community consisting mainly of bacteria (most obligate anaerobes), fungi, and viruses. Probiotics, prebiotics, or synbiotics balance the gut microbiota ecosystem, promote microbial proliferation and stimulate healthy metabolite production. Chito-oligosaccharides can increase the proliferation of probiotics, enhance positive changes in gastrointestinal dynamics, and at the same time, reduce bacterial endotoxin levels by modulating intestinal microbiota dynamics.
Chito-oligosaccharides can regulate the gut microbiota and promote health. It can have a positive effect on the intestinal biological barrier, inhibiting the growth of pathogenic microorganisms such as Listeria monocytogenes and E. coli, while promoting the growth of probiotics. It can inhibit the secretion of pro-inflammatory cytokines and contribute to intestinal immune function. It can regulate blood pressure and reduce the risk of cardiovascular disease. It has cholesterol-lowering, anti-lipidemic and anti-diabetic effects, and can promote intestinal homeostasis. Chito-oligosaccharides has anticancer and immunomodulatory potential, anti-inflammatory, antibacterial, antiviral, antidiabetic, cholesterol-lowering, antilipid, antioxidant, and neuroprotective properties in gut health.
Chito-oligosaccharides have become highly effective materials for wound care applications due to their biocompatibility, biodegradability, and intrinsic antimicrobial properties; Its ability to form films, gels, foams, fibers, sponges, and granules or powders makes it extremely versatile in treating different types of wounds; Chitosan helps to stop bleeding quickly, accelerates tissue regeneration by promoting collagen synthesis and granulation tissue formation, and helps manage wound exudate through its superior moisture absorption capacity. These properties not only facilitate the healing process, but also reduce the risk of infection, making chitosan a valuable ingredient in advanced Wound care solutions.
Chito-oligosaccharides have biocompatible and biodegradable properties, antimicrobial properties, promote hemostasis, promote healing, non-toxic properties. Chito-oligosaccharides can be used as a wound dressing material, a drug delivery medium, barrier formation, hygroscopic properties, structural support for tissue engineering. This unique combination of benefits and features that chitosan has makes it ideal for wound care applications. It promotes healing and prevents infection, while being biocompatible and biodegradable, which fits well with the need for effective wound management.
Chitosan is a biopolymer extracted from chitin found in crustacean shells and is valued for its inherent antimicrobial properties. This makes it ideal for food packaging designed to extend shelf life. Chitosan also produces flexible, transparent films with effective gas barrier properties. Due to its biodegradability and natural origin, chitosan has attracted the attention of the scientific community as an environmentally friendly alternative to the food packaging industry.
Chito-oligosaccharides Films are a promising option for food packaging applications, providing antioxidant and antimicrobial protection, and are biodegradable, providing a promising solution for preserving ready-to-eat products.
Chito-oligosaccharides are the frontrunners in the ever-evolving textile innovation landscape, harmoniously blending environmental sustainability and functional benefits. Its combination with fabrics enhances properties such as antimicrobial effects, moisture management, and UV protection, while maintaining a gentle footprint for the environment.
Chito-oligosaccharide has the potential to go beyond traditional textiles. Whether it's medical textiles that require hypoallergenic properties, functional apparel that requires moisture-wicking capabilities, or eco-friendly fashion looking for sustainable materials, chito-oligosaccharides offer highly adaptable solutions. As textiles steadily shift to sustainably sourced materials, chito-oligosaccharide enables the future of innovation.
Advantages of chito-oligosaccharide in disinfection applications: 1. Antibacterial properties: It is an effective disinfectant with strong antibacterial properties against a variety of pathogens, including bacteria, fungi and viruses. 2. Biodegradability: It is a natural biopolymer, which is biodegradable and will not cause environmental damage. 3. Non-toxic: Regardless of the concentration and form it uses for disinfection, it is non-toxic to humans and animals, and it can be safely used in a variety of environments, including food preservation, water treatment, and surface disinfection. 4. Film-forming ability: It can form bioactive films and coatings, which can be applied to the surface to prolong antibacterial protection. 5. Metal ion chelation: It has this ability, which can enhance its antibacterial effect. 6. Enhanced efficacy through pH sensitivity: Its antimicrobial activity can be enhanced in acidic environments, which is beneficial. These properties make chitosan an an attractive disinfection option in a variety of applications.
Antibiotic resistance renders some or even most of the antibiotics needed to treat certain infections ineffective in human medicine.
Certain antibiotics are considered the only treatment for certain serious human diseases. As a result, they are reserved for use in human medicine to limit their use and limit the risk of the development of antibiotic resistance.
In order to limit the risk of antibiotic resistance, people began to limit the use of antibiotics in animal husbandry.
Chito-oligosaccharides, with their excellent properties, are replacing antibiotics used in animal husbandry, setting off a revolution in the field of animal veterinary medicine.
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