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Chitin, which is widely found in shrimp and crab shells, is a polysaccharide made by the polymerization of N acetyl glucosamine.
Chitin is deacetylated to obtain chitosan.
In the past ten years, the research on chitin and chitosan has been widely carried out at home and abroad, and their functions in anti-tumor and prevention and treatment of pathogenic microorganisms have attracted more and more attention. However, due to its insoluble water, it is very limited in the development of applications. To this end, chitosan is degraded into Chito-oligosaccharides (also known as oligosaccharides, chitosan oligosaccharides, chitosan oligosaccharides) by appropriate methods, that is, oligosaccharides composed of 2~10 aminoglycoses linked by β-1-4 glycosidic bonds.
Through a series of experiments, it has been found that it not only has good water solubility, is easy to be absorbed by the human body, but also has a variety of physiological functions such as antibacterial, anti-tumor, blood lipid regulation, immune regulation and activation of intestinal bifidobacteria, and the application field has been greatly broadened.
Chito-oligosaccharides has a unique application value in fine chemicals, biomedicine, health food, agriculture, forestry and animal husbandry.
Chito-oligosaccharides chemical structure
Chito-oligosaccharides is a multifunctional biopolymer derived from chitin that has been widely used in several industries due to its unique properties. This biodegradable and non-toxic compound offers a range of advantages in various areas:
Chito-oligosaccharides are fungal-derived alternatives to traditional chitosan that offer a variety of benefits and functions when used as dietary supplements. Here's a detailed overview:
The optimal dosage of Chito-oligosaccharides in a dietary supplement varies depending on expected usages and individual health needs.
In conclusion, Chito-oligosaccharides in dietary supplements have several health benefits, especially when it comes to weight management, cholesterol control, and gut health. Dosages should be tailored to individual needs and health goals, and a professional consultation is recommended for personalized advice.
Chito-oligosaccharides have a variety of benefits and functions when included in a diet or food supplement. Chito-oligosaccharides are primarily known for their weight management properties, having the ability to bind dietary fats in the digestive system, which helps reduce their absorption and may aid in weight control. It is also recognized for its role in cholesterol management, as it can bind to cholesterol in the gastrointestinal tract, reducing its absorption and potentially lowering overall cholesterol levels. Another significant benefit is its contribution to gut health; As dietary fiber, it enhances intestinal flora balance and overall digestive health.
In addition to these primary functions, Chito-oligosaccharides have also shown promise for blood sugar regulation, making it beneficial for people with diabetes or at risk of diabetes. Its detoxifying properties, in which it binds to toxins and heavy metals, promote their excretion from the body. It also supports bone health by aiding in the absorption of calcium. The antioxidant properties of Chito-oligosaccharides help reduce oxidative stress in the body.
In addition, emerging studies suggest a potential role in boosting the immune system and explore its anti-aging effects. This range of benefits makes Chito-oligosaccharides a versatile and valuable ingredient in dietary supplements that meet a wide range of health and nutritional needs.
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